Video Project: Reese Miller, Kat Sampson, Adam Homeyer, "Kombucha"

Kombucha has been on the market for over a decade but why is it just now gaining popularity and notoriety? Well to start off, the drink used to be considered alcoholic and was labeled as thus. Buddha’s Brew, the Austin-based kombucha company, was one of the first brewers to lower the alcoholic content to virtually zero and up the probiotic count to 19 billion. Because of these vital changes, their drinks have gained popularity and have recently expanded to local HEBs.